Specials

SPECIALS

RACK OF LAMB 36.99
Roast Lamb Chops Encrusted with Herb Panko finished with a Borolo Wine sauce, complimented with Mashed Potatoes & the Chef's Vegetable

LOBSTER, CRAB, & SHRIMP CAVATAPPI 28.99
Creamy Cavatappi, Cheddar Cheese, Sweet Lobster meat, Jumbo Lump Crab Meat, and Shrimp, with a hint of Sherry

CHILEAN SEABASS FRANCESE 28.99
Egg battered Chilean Sea Bass finished with a Lemon and White Wine sauce served with Romano Risotto and Vegetable

EGGPLANT PARMESEAN 22.99
Breaded Italian Eggplant topped with melted Mozzarella cheese and Tomato sauce complimented with Penne pasta

APPETIZERS

MOZZARELLA STICKS
Served with Marinara Dipping Sauce
9.99

TUSCAN ARANCINI 14.99
A trio of Arborio rice balls stuffed with provolone & lightly breaded topped with melted mozzarella served with a tomato dipping sauce

CHEESY GARLIC STUFFED BUTTER BREAD 9.99
Garlic bread stuffed with mozzarella cheese, topped with melted mozzarella, garlic, grated parmesan and fire roasted tomato sauce

STUFFED ARTICHOKE 14.99
Fresh Artichoke Stuffed with Traditional
Breadcrumbs & Italian Seasonings in a Napa Valley Chardonnay Sauce

LOBSTER CRAB MAC N CHEESE 9.99
Creamy Cavatappi, Cheddar Cheese, Sweet Lobster meat, Jumbo Lump Crab Meat, and Shrimp, with a hint of Sherry

TUNA MANGO POKE SALAD 18.99
Ahi tuna and fresh mango over mixed greens, tossed with sliced cucumber, scallions, avocado, seaweed salad, and Tempura Flakes.
Drizzled with a lemon citrus vinaigrette

CROCK OF FRENCH ONION SOUP 8.99

CLASSIC CAESAR SALAD 10.99
Crisp Romaine Lettuce, Homemade Caesar
Dressing & House Baked Croutons

THREE B'S TACOS

GARLIC RANCH STEAK TACOS 21.99
3 tacos with marinated choice flank steak, drizzled with a garlic ranch sauce, fresh cilantro, smashed avocado slaw, & Pico de Gallo

BOOM BOOM FISH TACOS (3) 18.99
Ale Battered Grouper Topped with Coleslaw, Pico de Gallo & Finished in Spicy Boom Boom Sauce in Soft Shell Tacos

RICE BOWLS

KOREAN TERRIAKI BEEF BOWL 15.99
Thinly Sliced Top Sirloin, Avocado, Teriyaki Glaze, Sweet Chili Sauce, Spicy Mayo & Sesame Seeds Over White Rice

JAPANESE CHICKEN BOWL 14.99
Grilled Chicken, Avocado, Sesame Seeds, Spicy Mayo & Teriyaki Glaze Over White Rice

PIZZA

PLAIN PIZZA 12.99
12" Bar Pie with Mozzarella Cheese

PEPPERONI PIZZA 14.99
12" Bar Pie with Mozzarella Cheese and Pepperoni

CLASSIC ANGUS BURGERS & SANDWICHES

PRIME RIB CIABATTA 14.99
Choice Prime Rib, Caramelized Onions, Spinach, Provolone & Horseradish Cream on Toasted Ciabatta Bread

OLD FASHIONED BURGER 14.99
Angus Beef Burger, With or Without Cheese
Add Bacon 1.00
Add Avocado 1.99

COLOSSAL FISH SANDWICH 16.99
Fried Beer-Battered Grouper on a Brioche Bun with Lettuce, Tomato, Onion, Coleslaw, & Petal Horseradish Sauce

CRISPY CHICKEN BLT CIABATTA 12.99
Crispy Chicken, Bacon, Lettuce, Tomato & Avocado with Garlic-Ranch Dressing- Served in Toasted Ciabatta Bread
MAKE IT IMPOSSIBLE! Vegetarian Plant-Based Fried "Chicken" for 2.99

STEAKS, CHOPS & MORE
SERVED WITH CHEFS VEGETABLE OF THE DAY

GERMAN SAUERBRATEN 26.99
Choice Angus Beef Marinated in Bavarian Spices for 72 Hours- Served in Brown Gravy with Red Cabbage & mashed potatoes

COPA CABANA ROAST PORK SHANKS 26.99
Fall apart roast pork shanks (2) slow cooked for 72 hours, served over our Havana black bean and garlic fried vegetable rice, fresh cilantro complimented with smashed avocado slaw and lime wedges

BAVARIAN JAEGER SCHNITZEL 25.99
Tender Breaded Pork in German Spices, Wild Mushroom Gravy, Potato Pancakes &
Sauerkraut

MRS B'S MEATLOAF 21.99
Our Homemade Meatloaf Served with Garlic Bread & Mashed Potatoes

CHICKEN
SERVED WITH CHEFS VEGETABLE OF THE DAY

CREAMY LIMONCELLO CHICKEN 21.99
Pan seared chicken, topped with a Limoncello garlic cream sauce, served over a Creamy Lemon Basil Orzo
Add Shrimp 7.99

CHICKEN FRANCESE 22.99
Organic Egg-Battered Chicken Breast, Finished in a Lemon White Wine Sauce Served Over Linguini

CHICKEN & SHRIMP BALTIMORE 24.99
Grilled Chicken, White Gulf Shrimp & Kani crab meat in a Creamy Old Bay Sauce over Linguini

PENNE A LA VODKA 18.99
Penne pasta tossed in our home made vodka sauce

SEAFOOD
SERVED WITH CHEFS VEGETABLE OF THE DAY

CEDAR PLANK SALMON 28.99
Dusted with Savory Herbs & Cooked Directly
on Cedar Wood to Release the Smokey Aromas
Wine Butter Sauce- Served with Creamy
Served with a Baked Potato

Make it a Loaded Baked Potato
Add cheddar cheese, chives, and bacon 2.99

MEDITERRANEAN GROUPER 24.99
Topped with Italian Bread Crumbs & White Risotto

Items and pricing subject to change without notice.